With its straw color, this mineral driven Riesling reveals a nose of juicy pear and citrus (bergamot, lime) notes. The palate is fresh and racy with a good acidity and persistent lemon and citrus flavors.
Dry, refined and fruity
Cépage
Riesling
Appellation
AOC Alsace
Alcool
12%
Sucrosité
Sec
Demi-Sec
Moelleux
Doux
Température de service
8-10°C
Dégustation
The perfect companion for a seafood platter, a roast chicken, a fillet of pikeperch on a bed of sauerkraut, cod in a herb crust, sushi or dishes with more earthy flavors such as watercress soup or fish ravioli with pancetta.