Yellow with hints of green, the nose is fine and delicate, elegant and racy, presenting the aromas of fresh fruit. The attack is supple, suggesting notes of lemon that are almost menthol (camphor). The final reveals hints of ripe fruit and candied fruit. It's fat and long.
Elegant, refined, revealing the terroir
8° – 10° C (46° - 50° F)
Poultry (coq au Riesling), shellfish (lobster and rock lobster), freshwater fish on a bed of sauerkraut, roasted scallops, raw fish (sashimi and sushi).