The salmon color highlights the gooseberry hues. The nose is beautifully intense and aromatic, with notes of small red fruit (strawberries, cherries, gooseberries). In the mouth, the attack is fresh and supple. A fresh wine with lovely, persistent aromas.
Light, small red fruit, summery
8° – 10° C (46° - 50° F)
Charcuterie, barbecue, beef tartar or beef carpaccio, salmon gravlax, cooked-rind cheeses and goat's cheese.