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Pinot Noir Rosé

Reserve Range

The salmon color highlights the gooseberry hues. The nose is beautifully intense and aromatic, with notes of small red fruit (strawberries, cherries, gooseberries). In the mouth, the attack is fresh and supple. A fresh wine with lovely, persistent aromas.

Light, small red fruit, summery

Pinot-noir-rose-willm

Grape variety

Pinot Noir

Appellation

AOC Alsace

Vintage

2016

Alcohol content

12.5%

Sugar content

Dry
Off-dry/Semi-sweet
Sweet
Dessert wine

Serving
temperature

8° – 10° C (46° - 50° F)

Tasting occasions

Charcuterie, barbecue, beef tartar or beef carpaccio, salmon gravlax, cooked-rind cheeses and goat's cheese.