Deep ruby red with purple hues, the fruity nose has a touch of vanilla with notes of ripe fruit. In the mouth the structure is good with cherry and blackberry flavors. The wine has a long finish on supple, well-blended tannins.
Black fruit, spicy, robust
8° – 10° C (46° - 50° F)
Red meats (beef, lamb) grilled or in sauce, wild game, roast pigeon or duck, cooked cheeses.