Golden yellow with hints of ocher, the nose is open, smoky and spicy. Surprising in the mouth, with beautiful acidity and flavors of ripe fruit such as quince, peach and apricot. This is a fat, full wine, endowed with a slightly spicy finish.
Elegant, full, revealing its terroir
AOC Alsace Grand Cru
8° – 10° C (46° - 50° F)
foie gras, Coquilles Saint-Jacques en sauce onctueuse, volailles à la crème, abats (ris de veau/rognons), gibiers à plumes (pigeon/bécasse/perdrix)
Foie gras, scallops in cream sauce, poultry in cream sauce, giblets (veal sweetbreads, kidneys), wild game-birds (pigeon, woodcock, partridge).