Powerful and rich with beautiful density. Complex aromas of forest-floor, mushrooms and white pepper on a base of ripe fruit create an exquisite gourmet wine. This is an alternative to the world’s greatest Chardonnays.
Supple and elegant
8° – 10° C (46° - 50° F)
Poultry in cream sauce, foie gras, wild game-birds, mushroom-based dishes, white meats (pork/veal) roasted or in sauce.