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Pinot Blanc

Reserve Range

A pale yellow with a fresh and floral nose reminiscent of elderflower; notes of gooseberries. The attack is supple. Fresh, dry and easy to drink, it goes well with Alsatian specialties (tarte flambée, charcuterie).

Fresh, springlike, orchard fruit

Grape variety

Pinot Blanc

Appellation

AOC Alsace

Vintage

2016

Alcohol content

12%

Sugar content

Dry
Off-dry/Semi-sweet
Sweet
Dessert wine

Serving
temperature

8° – 10° C (46° - 50° F)

Tasting occasions

Seafood, fish, white meat, savory pies, meat pies, vegetable tian, asparagus, cheese soufflés, cream cheese.