Yellow with pinkish hues, the aromatic nose offers passionfruit and hints of rose. In the mouth, the attack is supple yet fresh, with floral notes (violet and rose) accompanying the fruit. The final is well-balanced, enhanced by spicy notes of pepper and ginger.
Gourmet, aromatically very rich
8° – 10° C (46° - 50° F)
Aperitif, spicy salads, strong-tasting cheese from soft-rind to washed-rind to blue-veined, chocolate and fruit desserts, tropical cooking (Thai, Moroccan, Indian)